Ghee pur beurre beurre clarifié 500 g KHANUM Agents nettoyants naturels Perfect with vinegar or rice

Perfect with vinegar or rice wine

it contains more calcium (up to 631 mg) than milk and more omega-3 fatty acids than Atlantic salmon

Undeclared

Magnesium - mg / 100g - 15

proper blood sugar regulation

Ghee pur beurre beurre clarifié 500 g KHANUM Agents nettoyants naturels Perfect with vinegar or ricePure Butter Ghee 500g Khanum It is the main ingredient of Indian cuisine. The method of clarifying butter was invented over 4,000 years ago Hindus still believe it is a "divine gift" and call it "the most perfect fat in the world." Made by simmering butter and removing (clarifying) the scum that appears on its surface and the sediment at the bottom. They are characterized by a golden color, a slightly nutty aroma, and a delicate aftertaste that